Thirteen thousand people, over one hundred professions, and one shared goal: to pamper guests and to live authentic hospitality. Each and every day. Talk to us!

Cooks, marketing planners, bakers, service professionals, technicians, managerial assistants, F&B managers, administrative and production staff, IT specialists – and everyone is focused, day in and day out, on the authentic hospitality we provide. Our employees are qualified professionals, people who take pleasure from catering to the wishes of our guests and customers, who like to perform to high standards and who enjoy communicating.

Their sense of responsibility and initiative actively contributes to the ongoing success and progress of our company, they are the key to our success. Little wonder, then, that we take such good care of them, from the very first day onwards. We give them a well-founded introduction to the fascinating world of Mövenpick, we encourage them, promote their skills and help them attain their vocational and personal goals.